Preciso Appassimento Primitivo Appellation_Savoie ceviche – anything from the

ceviche – anything from the sea as well as salads and grilled chicken

whilst the Feteasca Neagra for longer at higher temperatures

70cl | ABV 38%

Local botanicals are painstakingly foraged by hand

40% ABV | 70CL

Preciso Appassimento Primitivo Appellation_Savoie ceviche – anything from thePreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined